We’ve won GOLD at the Taste of the West Awards
We are over the moon to have won a Gold award at the prestigious Taste of the West Awards. Following the judging, we received some incredible feedback, snippets of which…
Our head chef Danny rustles up a simple pasta dish for you to try at home
Bogdan Nicoricci, or Danny as he is known, joined Bayards Cove Inn five years ago and since then has developed a menu that is as pleasing as it is delicious,…
