Celebrate Mother’s Day at Bayards Cove Inn 

Treat your mum at Bayards Cove Inn on Mother’s Day! Every mum being treated to lunch will receive a complimentary glass of Prosecco upon arrival. Tuck into a Sunday Roast, a highlight of the menu, featuring Devon Roast Beef cooked to perfection. This hearty dish is served with roast potatoes, Yorkshire pudding, pigs in blankets, seasonal vegetables, and gravy.

The Sunday lunch menu offers a variety of options suitable for different dietary preferences. Start with Chef’s Soup of the Day, which is vegetarian, or try the Butternut Squash Arancini, a vegan and gluten-free option served with a puttanesca sauce. For mains, enjoy the Vegan Nut Roast served with vegan gravy. There are also daily specials like the Daily Landed Fish of the Day and Pasta of the Day.

Kids have their own menu with options like Devon Roast Beef or Macaroni Cheese, suitable for vegetarians. Don’t forget to save room for dessert with options like Sticky Toffee Pudding or the Cheese Board. 

To view the menu, click here.