We are over the moon to have won a Gold award at the prestigious Taste of the West Awards.
Following the judging, we received some incredible feedback, snippets of which we’ve posted below.
Huge congratulation to all our team here at Bayards Cove Inn. Each and every staff member plays a hugely important part in ensuring that our busy restaurant and hotel runs like clockwork. Without them Bayards Cove Inn wouldn’t be the truly great place it is to eat and stay.
Taste of the West Judges’ Comments:
It’s great to see that Bayards Cove Inn is proud to showcase their local suppliers and has a very strong commitment to local sourcing – menus include the names and location of all local suppliers, the website is very informative and staff are knowledgeable about the source of ingredients used in dishes or were willing to find out more when asked.
The menu offered plenty of choice, with an inspirational selection of seasonal dishes, including gluten free and vegan. All the dishes were beautifully presented when served and looked very appetising.
Excellent, attentive service and knowledgeable staff. Lovely ambience. Everything clean and well presented.
A great visit and a worthy gold winner. We had a delightful evening at Bayard’s Cove Inn. The food was absolutely gorgeous, with an inspirational variety of local seasonal dishes to suit all tastes and requirements! The excellent service really helped to ensure that we had a memorable evening, we will definitely be back and will highly recommend this beautiful restaurant to our friends! Thank you for a wonderful dining experience!