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General manager Alasdair Hooper and assistant general manager Hannah Veale at the Food Drink Devon Awards

It’s GOLD at the Food Drink Devon Awards

The team at Bayards Cove Inn is celebrating after winning a coveted Gold at the Food Drink Devon Awards in the Best Restaurant category.

The boutique hotel and restaurant in Dartmouth prides itself on its local sourcing of food and is proactive in supporting all its suppliers, a key part of the awards which celebrates Devon provenance.

Owners Charlie and Zuzana Deuchar said: “It’s wonderful and another great accolade for Bayards Cove Inn on top of the gold we won in August at the Taste of the West awards.

“We place huge importance on local sourcing and provenance and use Devon-based  producers and growers as far as possible.

“This award is also a reflection on the great team we have and we are so grateful to all them. It’s been an extraordinarily busy and difficult season but every day they step up, delivering first class food and superb service.

“Finally, with The Angel winning the overall best fine dining restaurant and Morellos picking up a gold too, its really showing that Dartmouth is one of the very best places in the county to eat really incredible food in a brilliant atmosphere. Well done to everyone.”

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