Bayards Cove Inn’s popular Tuesday Early Supper Club returns next week. Dine between 5.45pm and 6.45pm, choosing from its three course set menu, and you can savour the food with a bottle of your favourite tipple.
Bring friends and family, work colleagues or your partner for a bite to eat while enjoying the atmosphere of this quaint inn whose origins date back to the 14th century.
The menu is eclectic, with something to suit every taste, and seasonal of course, sourced from the Devon countryside wherever possible. Fresh fish is landed daily in Torbay, meat is raised and grazed in the Westcountry, and local suppliers are employed so that for every bite you eat, you are supporting local businesses.
Pop over to the Dartmouth Wine Cellar where you’ll find expert advice on pairing your wine with your food.
To book simply call 01803 839278.