Have you booked your Valentine’s meal at Bayards Cove Inn?

Our evening menu is filled with delicious choices, with options for vegans, vegetarians and those who are gluten free, sourced locally from the Westcountry.

All you need to do is book your table, and then bring the person who means the world to you for an evening of sumptuous food, served in a heart warming atmosphere.

As well as our usual a la carte menu, we’ve added the following options:

Baked Camembert, rosemary, garlic and truffle oil with toasted sourdough for two

Garlic Butterflied Crevettes in house butter with Harissa mayo for two

Trio of Seafood Misto – Fresh hand picked Dartmouth Crab, grilled fillet of Seabass and crispy squid served with house salad.

Devon style Mussels in a heron valley cider, garlic, chorizo creamy sauce with toasted sourdough

Booking is advised. Please call 01803 839278.