Sunday roasts are back at Bayard’s Cove Inn

A hearty Sunday lunch with your loved ones is the best way to spend a Sunday and we are thrilled to announce ours are back on the menu for the autumn and winter starting November 5.

An Appetising Start:

Start your meal with a warm and comforting bowl of our Chef’s Soup of the Day, a timeless classic that never disappoints. If you prefer a vegetarian option, our  Butternut Squash Arancini, complete with a vegan twist, is sure to satisfy.

For those seeking a touch of indulgence, our Smoked Haddock Fishcake, featuring crispy capers and a poached egg, are delicious. Alternatively, how about our Brûléed Chicken-Liver Parfait, served with onion marmalade and sourdough.

Mouthwatering Main Courses:

Our Devon Roast Beef, a Sunday tradition, is, without a doubt, the star of the show.

Served with roast potatoes, Yorkshire pudding, pigs in blankets, seasonal vegetables, and rich gravy, it’s a comforting meal that you won’t want to miss.

Vegans, we’ve got you covered with our Vegan Nut Roast, a plant-based meal that doesn’t compromise on flavour. Or there’s our Pasta of the Day, accompanied by a side of garlic bread and a refreshing rocket salad.

Kid-Friendly Offerings:

We understand that our young diners have their preferences. Treat them to a mini-feast with our Devon Roast Beef, Devon Sausages with fries and beans, or a classic Macaroni Cheese.

Don’t forget dessert:

Finish on a sweet note with a dessert. Whether you opt for the rich and gooey Sticky Toffee Pudding, the palate-cleansing Lemon Parfait, the delightful White Chocolate Brulee, or the classic Italian Affogato, we have something to satisfy every sweet tooth. For cheese enthusiasts there’s a Cheese Board, showcasing a selection of West Country cheeses, rustic chutney, and crackers,

Make your Sunday special by joining us at Bayards Cove Inn. 

Pre-booking is advisable 01803 839278 or click the link here.